6 Delicious and Healthy Muffins You Won’t Believe Are Paleo
As far as I’m concerned, muffins are – and always will be – the kings of breakfast foods.
On top of being utterly delicious, they’re incredibly versatile, too! From savoury egg cups to full-blown mini-cakes, there’s very little you can’t do with a handful of pantry ingredients and a good, reliable set of silicone baking cups.
Best of all, though? They make sticking to a healthy Paleo diet ridiculously easy.
Think about it: they’re super easy to make (it’s generally just a case of tipping ingredients into a bowl, mixing and pouring the batter into cups), they’re really portable, you can freeze ’em for future use and they’re perfect as a “grab-and-go” breakfast when you’re busy in the mornings.
No need to fall back on a non-Paleo treat because you don’t have anything compliant to nosh on… Simply bake a batch of delicious, healthy Paleo muffins, pop them in a tin and enjoy them as needed throughout the week. (They’re the ultimate meal prep food!)
I went ahead and chose 6 of the MOST delicious Paleo muffins out there for you. Seriously, they’re so tasty you won’t even believe they’re healthy.
Ready? Grab your silicone baking cups and go!
Love carrot cake? You’ll love these delicately spiced pumpkin and carrot muffins. They contain a secret ingredient that elevates the whole recipe and will have you begging for me! (Bet you don’t guess what it is.)
Sometimes, all you want is a simple, honest-to-goodness muffin with none of the frills and ALL of the yum factor. These muffins are deceptively uncomplicated, but they pack a serious flavour punch. Plus, they’re easy to make, too!
These gorgeous muffins are a little more involved than the other recipes on this list, but holy moly – they are SO worth the effort. Don’t have any cricket flour to hand (!!)? Simply replace with almond flour.
(These muffins are even easier to make with our BPA-free silicone baking cups. Click the big image below to claim your FREE set today!)
Sometimes, nothing beats the old, comforting familiar flavours of coconut and banana. These muffins make the most of these two ingredients, combining them in delicious, easy to make muffins that’ll have you coming back for more!
They had me at “double chocolate”! All kidding aside, these muffins are an amazing (and totally delicious) way to sneak in some extra veggies (perfect for kids who squirm at the sight of anything green). The zucchini keeps the whole thing moist, too!
Did we save the best for last? I certainly think so. These muffins are naturally sweetened by the pear and honey, while the cranberries (you can use fresh or dried, here) add just enough tartness to balance it out. Truly delicious.
P.S. Don’t forget to grab your free silicone baking cups to try these recipes at home! Click here for details.
About The Author:
Jessica Johansen is a digital marketer, blogger and coach who specialises in wellness, fitness and nutrition. She aims to equip her readers with the tools they need to live their best lives and feel great, even on a crazy busy schedule! Please stop by Jessica Says to say hello!